Our grass-fed cattle are never given antibiotics or growth hormones.

They are raised to provide all the healthy benefits that grass-fed beef can provide such as:

• Higher levels of vitamin A and E:

  
  Important vitamins and antioxidants.

• More Omega 3's:

  
  Contributing to a better Omega 6 : Omega 3 ratio of essential fatty acids helping to reduce inflammation and prevention of chronic diseases such as heart disease & arthritis.

• Increased levels of Conjugated Linoleic Acid:

  
  Which can help to reduce bad cholesterol levels "LDL" and aids in the reduction of body fat mass.

As stated in Enhanced Nutrient Content of Grass-fed Beef Justification for Health Benefit Label Claim Abbott, Basurto, Daley, Nader, Larson.

At J and J it is important that we offer both flexibility and consistency in our product offerings. We are pleased to offer the following base assortment of beef cuts and specialty preparations. We will also do our best and accommodate your custom orders for different cuts, thickness, packaging type, size, and delivery (if available in your area).

STEAK	Traditional grilling steaks (including but not limited to) : Filet Mignon . New York Strip . Rib Eye Top Sirloin (Chateau Bryonne) . Spencer
OVEN-ROAST	These cuts are best utilized in the dry heat of the oven. Petite Tenderloin . Standing Rib . Sirloin Tip
POT-ROAST	Best when slow cooked in water on the stove or in a roasting pot. Boneless Shoulder . Top Blade . Top Round Most large cuts from the Round & Chuck
HAMBURGER	You know what to do. 1-lb & 2-lbs pkgs - Larger packages upon request Prepared hamburger patties
SPECIALTY & SOUP CUTS	Pre-marinade roasts & cuts available. Stew Meat Chunks . Marrow Bones & Soup Shanks

© 2010 J&J Grassfed Beef.