Grassfed cattle are lower in fat, significantly higher in Omega 3's,  CLA's (Conjugated Linoleic Acid) and have increased levels of vitamin A and E.  With these added benefits eating grassfed beef is a great tasting source for vitamins and minerals that are necessary for prevention of such chronic diseases as arthritis, heart disease, diabetes and helps to reduce bad cholesterol levels.

J & J Grass-fed Beef

is a partnership between two California ranching families, committed to bringing you the healthiest and finest quality grass-fed beef on the market. Utilizing the ideal pasture conditions of the northern coast during the summer months and the sunny southern valleys in the winter, J & J's cattle are always grazing on healthy, succulent grass for the better of the cattle and the meat they provide.